The holiday season means spending quality time with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not trim the rind off prior to baking. It is completely digestible, and you don’t detect it much after your brie is baked. When I’m gobbling up brie unbaked, I sometimes trimmed the rind purely because I don’t take joy in it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Add your preferred jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool down and serve: Move brie en croute to a clean work surface or serving dish and allow to cool for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is hot.